I'm happy to be the guest designer at Twofer Challenge #38 : Cakes or Cupcakes for May.
I decided to go for a cake as I have the wonderful Sweet Treats set from Pinkfresh Studio that I haven't used enough.
Firstly, I went for a CAS masculine look for a Birthday card. I took artistic license and used colours that are not often seen on cakes! I also left spaced between the layers to make it taller and coloured in the base to make it more bold.
I used 2 of the Hero Arts Infinity Rectangle dies as embossing for the edge to give some interest.
For the second card, I went all pretty and pink for a wedding. At first I stamped the cake in pink, but wedding cakes are mostly white so that wasn't what I wanted. I wondered how to get the white look with a solid stamp ... and thought how about a double layer of white embossing powder. I distressed the background with Hero Arts Sand to give a golden glow so that the cake would stand out.
The lovely 3D Botanicals embossing folder gives an elegant touch.
Here is a close up of the double white embossed cake. I gold embossed the other elements and coloured with Copics.
Here are the 2 together. Quite different looks!
Here's my favourite cake recipe - Carrot Cake. And it works very well as cupcakes too!
Janet’s Carrot Cake
3 Eggs
1 Cup Sugar
1 Cup Oil
2 Cups Wholemeal Flour
2 t Bicarbonate of Soda
1 t Cinnamon
½ t Nutmeg
½ Cup Coconut, desiccated
1 t Baking Powder
3 Cups Carrot, grated
½ Cup Pecan Nuts, chopped (opt)
Dash of milk
Pinch of salt
Whisk together the eggs and sugar until light. Add oil and beat well. Sift in the flour, bicarb, BP, cinnamon and nutmeg. Add the rest of the ingredients. Bake for 50mins – 1 hour at 180ºC.
Gluten-free option : Replace the flour with 1½ Cups Rice Flour and ½ Cup Glutinous Rice Flour. I'm sure you can also use your go-to gluten free flour.
Topping :
250g Cream Cheese
125g Butter
500g Icing Sugar
1 t Vanilla Essence
Use cream cheese at room temperature. Mix until smooth. Add butter and mix well. Add icing sugar and vanilla essence.
Note :
t = teaspoon (5ml)
I will also enter ...